Banting Creamy scrambled organic eggs, fried chorizo and smoked paprika, fried tomatoes with mixed herbs

PreparationStart by slicing the tomatoes in half and top with oreganum, garlic and herb mix
Season well and place into a pan with some olive oil on a medium heat spice side down
In the mean time, whisk the eggs and cream lightly
Season and keep to the side
Add the chorizo into a small pan with a little olive oil to get started and cook on a medium heat for about 2 minutes or until the chorizo is crispy (careful not to over-cook the chorizo as you lose a lot of taste and texture if you do)
Add the smoked paprika and cook for a further 30 seconds
Remove off the heat into a small bowl with the oil
Remember to turn your tomatoes after about 7 minutes and cook for a further 4 minutes
When the tomato is almost done, add the butter into a clean pan on a medium heat and melt
Add the egg mixture and stir lightly turning the eggs in the pan
When done to your liking remove onto a heated plate (microwave is fine to heat the plate)
Add the tomato and chorizo to the plate, topping the eggs with the chorizo oil