T-bone Steak with India Pale Ale Onion Rings
2 large onions
1 C (250 ml / 140 g) cake flour
1 tsp (5 ml) smoked paprika
1 tsp (5 ml) ground garlic
salt and pepper
1 bottle (440ml) Woodstock India Pale Ale, cold
Steak
a thick-cut 500-600 g T-bone steak
2 Tbsp (30 ml) diced red onion
1 tsp (5 ml) garlic, chopped
5 sprigs of thyme
3 Tbsp (45 ml) butter
sea salt and pepper
sunflower oil for deep frying (at least 1 litre)
Type of dish
Mains
Sauces
Occasion, extravagance & level of difficulty
Fast cooking
Sophisticated
Economical
special occassions
Simple recipes
Cooking appliance
Induction Hob
Fryer
Grill
Tepan Yaki
Bread, cakes and pastries
Basic recipes
Hearty Food
Deep Frying
Flavour
Savoury
Type of ingredient
Meat
Meat: Beef
Temperate range
Warm
PreparationPale Ale Onion Rings
2 large onions
1 C (250 ml / 140 g) cake flour
1 tsp (5 ml) smoked paprika
1 tsp (5 ml) ground garlic
salt and pepper
1 bottle (440ml) Woodstock India Pale Ale, cold
Steak
a thick-cut 500-600 g T-bone steak
2 Tbsp (30 ml) diced red onion
1 tsp (5 ml) garlic, chopped
5 sprigs of thyme
3 Tbsp (45 ml) butter
sea salt and pepper
sunflower oil for deep frying (at least 1 litre)
2 large onions
1 C (250 ml / 140 g) cake flour
1 tsp (5 ml) smoked paprika
1 tsp (5 ml) ground garlic
salt and pepper
1 bottle (440ml) Woodstock India Pale Ale, cold
Steak
a thick-cut 500-600 g T-bone steak
2 Tbsp (30 ml) diced red onion
1 tsp (5 ml) garlic, chopped
5 sprigs of thyme
3 Tbsp (45 ml) butter
sea salt and pepper
sunflower oil for deep frying (at least 1 litre)