Steamed chocolate and cherry pudding with crumbled meringue
Single espresso
1tbsp Full cream milk
125g Butter
125g Castor sugar
2 Large eggs
1tbsp Cocoa powder
125g Self-raising flower
100g Marinated cherries
Type of dish
Oven bakes
Baking
Desserts
Occasion, extravagance & level of difficulty
Fast cooking
Sophisticated
Luxury
special occassions
Simple recipes
Cooking appliance
Combination Steam oven
Steam oven
Bread, cakes and pastries
Cakes & tarts
Flavour
Sweet
Type of ingredient
Fruit
Vegetarian
Recipe for
4 People
Temperate range
Warm
Preparation1. Butter 6 ramenkins or tea cups and dust with castor sugar.
2. Melt the chocolate, coffee and milk in a saucepan on a low heat.
3. Cream the butter and sugar until fluffy in a separate bowl.
4. Beat the egg into the mixture 1 at a time.
5. Fold in the cocoa powder, flour, salt and chocolate sauce.
6. Place some marinated cherries in the bottom of the ramenkin and cover with the chocolate mixture.
7. Cover with cling film, pierce and stand in a Miele perforated steam container.
8. Steam at 100C for 40 minutes in a Miele steam oven.
9. Serve in the remenkin or cup topped with crumbled meringue and drizzled with some toffee sauce.
2. Melt the chocolate, coffee and milk in a saucepan on a low heat.
3. Cream the butter and sugar until fluffy in a separate bowl.
4. Beat the egg into the mixture 1 at a time.
5. Fold in the cocoa powder, flour, salt and chocolate sauce.
6. Place some marinated cherries in the bottom of the ramenkin and cover with the chocolate mixture.
7. Cover with cling film, pierce and stand in a Miele perforated steam container.
8. Steam at 100C for 40 minutes in a Miele steam oven.
9. Serve in the remenkin or cup topped with crumbled meringue and drizzled with some toffee sauce.