Sriracha Amber Ale Hot Wings with Blue Cheese Dip
1kg free-range chicken wings, tips trimmed off (about 16 wings)
2 tsp baking powder
2 tsp sea salt
Hot Sauce
½ C (125 ml) Sriracha
¼ C (60 ml) Jack Black Amber Ale
2 Tbsp (30 ml) honey
4 Tbsp (60 ml) butter
Blue Cheese Dip
200 g blue cheese, chopped
⅔ C (160 ml) cream
a small handful of chopped chives
salt and cracked black pepper to taste
Type of dish
Oven bakes
Entree's
Mains
Sauces
Snacks
Occasion, extravagance & level of difficulty
Fast cooking
Sophisticated
Economical
Can be prepared in advance
special occassions
Simple recipes
Cooking appliance
Oven
Combination Steam oven
Induction Hob
Microwave combination oven
Bread, cakes and pastries
Basic recipes
Hearty Food
Flavour
Sweet&Sour
Savoury
Type of ingredient
Poultry
Recipe for
6 People
Temperate range
Warm
Preparation
The Wings
Trim the wing tips off using a pair of kitchen scissors and then pat dry with kitchen towel.
Mix the baking powder and sea salt together and coat the wings. Leave the wings uncovered on a wire rack in the fridge over night.
Preheat the oven to 230 ºC.
Line a baking tray with foil and arrange the wings skin side up so that they have some room between them. Bake for 20 minutes and then flip the wings and bake for an additional 20-25 minutes.
Hot Sauce
Place the ingredients for the hot sauce in a small saucepan over low heat and mix until combined.
Blue Cheese Dip
Mix the blue cheese and cream together and whisk to combine.
To Assemble
Let the wings cool for a few minutes and then toss in the warm hot sauce. Serve with the blue cheese dipping sauce and a Jack Black Amber Ale to wash it all down.
Cooking time: 45 mins
The Wings
Trim the wing tips off using a pair of kitchen scissors and then pat dry with kitchen towel.
Mix the baking powder and sea salt together and coat the wings. Leave the wings uncovered on a wire rack in the fridge over night.
Preheat the oven to 230 ºC.
Line a baking tray with foil and arrange the wings skin side up so that they have some room between them. Bake for 20 minutes and then flip the wings and bake for an additional 20-25 minutes.
Hot Sauce
Place the ingredients for the hot sauce in a small saucepan over low heat and mix until combined.
Blue Cheese Dip
Mix the blue cheese and cream together and whisk to combine.
To Assemble
Let the wings cool for a few minutes and then toss in the warm hot sauce. Serve with the blue cheese dipping sauce and a Jack Black Amber Ale to wash it all down.
Cooking time: 45 mins