Paella
300 g chicken breast
2 cloves of garlic, finely diced
2 onions, diced
300 g long grain rice
200 g peas
1 red pepper
2 very ripe tomatoes or 4 tbsp tomato
purée
1 litre stock
Salt
Pepper
1 tsp paprika
1/2 tsp ground saffron
300 g octopus rings
200 g mussels (shelled)
300 g prawns
Type of dish
Oven bakes
Mains
Occasion, extravagance & level of difficulty
Sophisticated
Type of ingredient
Fish
Recipe for
8 People
PreparationWith the Automatic programme:
Place all ingredients except the stock in
the glass tray.
Start the Automatic programme.
Add 500 ml stock after 30 and 60
minutes (follow instructions in display).
With all other functions:
Place the oil in the glass tray. Heat for
approx. 10 minutes using Fan plus at
160 °C or using Conventional heat at
180 °C. Add the diced chicken breasts,
onions and garlic, and cook for approx.
20 minutes, turning halfway through
cooking.
Stir in the rice, peas, pepper strips,
sliced tomatoes or tomato purée and
half of the stock. Season with salt,
pepper and saffron, and cook
uncovered for 30 minutes, stirring
occasionally.
Add the rest of the stock, the octopus
rings, mussels and prawns. Stir
thoroughly, and cook uncovered for a
further 20 minutes.
Place all ingredients except the stock in
the glass tray.
Start the Automatic programme.
Add 500 ml stock after 30 and 60
minutes (follow instructions in display).
With all other functions:
Place the oil in the glass tray. Heat for
approx. 10 minutes using Fan plus at
160 °C or using Conventional heat at
180 °C. Add the diced chicken breasts,
onions and garlic, and cook for approx.
20 minutes, turning halfway through
cooking.
Stir in the rice, peas, pepper strips,
sliced tomatoes or tomato purée and
half of the stock. Season with salt,
pepper and saffron, and cook
uncovered for 30 minutes, stirring
occasionally.
Add the rest of the stock, the octopus
rings, mussels and prawns. Stir
thoroughly, and cook uncovered for a
further 20 minutes.
TipsRecommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Paella \
Fresh
Duration: approx. 90 minutes
Alternative settings
Oven function: Fan plus
Temperature: 150–170 °C
Shelf level: 1
Duration: 70–80 minutes
-
Oven function: Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 70–80 minutes
Tip
The cooking duration will be increased
by 20 - 30 minutes if wholegrain rice is
used.
Oven function: Automatic programmes
Programme: Bakes & gratins \ Paella \
Fresh
Duration: approx. 90 minutes
Alternative settings
Oven function: Fan plus
Temperature: 150–170 °C
Shelf level: 1
Duration: 70–80 minutes
-
Oven function: Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 70–80 minutes
Tip
The cooking duration will be increased
by 20 - 30 minutes if wholegrain rice is
used.