Mushroom lasagne
400 g Gorgonzola, diced
1500 g mushrooms, sliced
3 tbsp parsley, chopped
150 g grated Parmesan or 250 g grated
Cheddar
For the Béchamel sauce
90 g butter
90 g plain flour
1400 ml milk
Salt
Pepper
Nutmeg
Accessories
Saucepan
Ovenproof dish
Type of dish
Baking
Mains
Bread, cakes and pastries
Hearty Food
Type of ingredient
Vegetarian
Recipe for
6 People
PreparationFor the sauce, melt the butter on the
hob and stir in the flour. Add the milk,
continuing to stir. Simmer for approx. 5
minutes and season with salt, pepper
and nutmeg. Stir in the Gorgonzola and
beat until smooth. Stir in the
mushrooms and parsley.
Spoon about 1/4 of the sauce into the
bottom of an ovenproof dish and
arrange 5 sheets of lasagne on top.
Scatter over 1/3 of the cheese. Repeat
this once, then add another 1/4 of the
sauce plus the remaining 5 sheets of
lasagne.
Spread the rest of the sauce over the
top and scatter with the rest of the
cheese. Bake uncovered until golden.
hob and stir in the flour. Add the milk,
continuing to stir. Simmer for approx. 5
minutes and season with salt, pepper
and nutmeg. Stir in the Gorgonzola and
beat until smooth. Stir in the
mushrooms and parsley.
Spoon about 1/4 of the sauce into the
bottom of an ovenproof dish and
arrange 5 sheets of lasagne on top.
Scatter over 1/3 of the cheese. Repeat
this once, then add another 1/4 of the
sauce plus the remaining 5 sheets of
lasagne.
Spread the rest of the sauce over the
top and scatter with the rest of the
cheese. Bake uncovered until golden.
TipsOven function: Automatic programmes
Programme: Bakes & gratins \ Lasagne
\ Depth ...
Duration: approx. 35 minutes
Alternative settings
Oven function: MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 30–40 minutes
-
Oven function: Gentle bake
Temperature: 170–190 °C
Shelf level: 1
Duration: 45–55 minutes
Tip
White mushrooms are one of the most
popular and readily available
mushrooms. They are very low in
calories and rich in vegetable protein,
Vitamin B1 and minerals. They should
be stored in cool conditions and used
as fresh as possible. For a variation on
the above recipe, experiment with
different cheeses and mushrooms.
Programme: Bakes & gratins \ Lasagne
\ Depth ...
Duration: approx. 35 minutes
Alternative settings
Oven function: MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 30–40 minutes
-
Oven function: Gentle bake
Temperature: 170–190 °C
Shelf level: 1
Duration: 45–55 minutes
Tip
White mushrooms are one of the most
popular and readily available
mushrooms. They are very low in
calories and rich in vegetable protein,
Vitamin B1 and minerals. They should
be stored in cool conditions and used
as fresh as possible. For a variation on
the above recipe, experiment with
different cheeses and mushrooms.