Fennel and Grapefruit SaladIngredients1 Preserved lemon, skin only, pith scraped off, 2 Grapefruit, segmented 2 Bulbs fennel, thinly sliced 1tsp. Castor sugar Juice of 2 lemons 50 ml Extra Virgin Olive Oil Salt & pepper
Type of dish
Salads
PreparationThinly slice the fennel bulb and dress with olive oil & lemon juice.Season with salt & pepper as well as the castor sugar.Segment the grapefruit,chop the preserved lemon peel and add to the dressed fennel.