Chicken risotto
100 g carrots
100 g leeks
100 g mushrooms
20 g butter
1 tbsp curry powder
1 pinch saffron
Salt
Pepper
150 g risotto rice (Vialone or Arborio)
600 ml chicken stock
50 g flaked almonds
Type of dish
Mains
Occasion, extravagance & level of difficulty
Sophisticated
Bread, cakes and pastries
Basic recipes
PreparationCut the chicken or turkey fillet into
strips, thinly slice the carrots, leeks and
mushrooms and place in a microwave
safe dish.
Add the butter, spices, rice and liquid,
cover and cook using the Automatic
programme, or for approx. 10 minutes
at 850 W and then for approx.
15 minutes at 450 W. Scatter with
almonds and serve.
strips, thinly slice the carrots, leeks and
mushrooms and place in a microwave
safe dish.
Add the butter, spices, rice and liquid,
cover and cook using the Automatic
programme, or for approx. 10 minutes
at 850 W and then for approx.
15 minutes at 450 W. Scatter with
almonds and serve.
TipsRecommended settings
Oven function: Automatic programmes
Programme: Cook with microwave \
Casserole \ 1600 g
Duration: approx. 30 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 10 minutes
Cooking stage 2
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 15 minutes
Oven function: Automatic programmes
Programme: Cook with microwave \
Casserole \ 1600 g
Duration: approx. 30 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 10 minutes
Cooking stage 2
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 15 minutes