Cappuccino crumble slices
350 g melted butter
500 g plain flour
250 g caster sugar
2 tsp vanilla sugar
A pinch of salt
2 tsp baking powder
Topping ingredients
25 g melted butter
500 g quark
6 egg yolks
150 g caster sugar
2 tsp vanilla sugar
6 tsp instant cappuccino powder
3 tbsp almond liqueur
1 tbsp cornflour
6 egg whites
Type of dish
Baking
Desserts
PreparationMix the flour, caster sugar, vanilla
sugar, baking powder and salt together.
Add the butter and rub together to
make a crumbly mixture.
Transfer about 2/3 of the mixture into
the greased glass tray and roll out to a
smooth dough using a rolling pin.
To make the topping, combine the
butter, quark, egg yolk, caster sugar,
vanilla sugar, cappuccino powder,
liqueur and cornflour. Beat the egg
whites until stiff, then fold into the quark
mixture. Spread over the pastry base.
Scatter the remaining third of the
crumble mix over the quark mixture and
bake until golden.
sugar, baking powder and salt together.
Add the butter and rub together to
make a crumbly mixture.
Transfer about 2/3 of the mixture into
the greased glass tray and roll out to a
smooth dough using a rolling pin.
To make the topping, combine the
butter, quark, egg yolk, caster sugar,
vanilla sugar, cappuccino powder,
liqueur and cornflour. Beat the egg
whites until stiff, then fold into the quark
mixture. Spread over the pastry base.
Scatter the remaining third of the
crumble mix over the quark mixture and
bake until golden.
TipsRecommended settings
Oven function: Automatic programmes
Programme: Cakes \ Streusel cake \
With filling
Duration: approx. 50 minutes
Alternative settings
Oven function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 2
Duration: 45–55 minutes
-
Oven function: Conventional heat
Temperature: 170–190 °C
Rapid heat-up: off
Shelf level: 2
Duration: 45–55 minutes
Oven function: Automatic programmes
Programme: Cakes \ Streusel cake \
With filling
Duration: approx. 50 minutes
Alternative settings
Oven function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 2
Duration: 45–55 minutes
-
Oven function: Conventional heat
Temperature: 170–190 °C
Rapid heat-up: off
Shelf level: 2
Duration: 45–55 minutes