Borscht
20 g butter
200 g finely diced beef
250 ml beef stock
200 g potatoes, diced
250 g white cabbage, shredded
200 g beetroot, grated
75 g leeks, finely sliced
1-2 tbsp red wine vinegar
Salt
150 g crème fraîche
1 tbsp chopped parsley
Type of dish
Soups&Stews
Occasion, extravagance & level of difficulty
Simple recipes
Type of ingredient
Meat: Beef
PreparationPlace the onions, butter, beef and stock
in a dish. Cover and cook for 5 minutes
at 850 W.
Add the potatoes, cabbage, beetroot,
leeks, vinegar and salt to taste. Cook
for 5 minutes at 850 W and then for a
further 20 minutes at 450 W.
Swirl in the crème fraîche, scatter with
parsley and serve.
in a dish. Cover and cook for 5 minutes
at 850 W.
Add the potatoes, cabbage, beetroot,
leeks, vinegar and salt to taste. Cook
for 5 minutes at 850 W and then for a
further 20 minutes at 450 W.
Swirl in the crème fraîche, scatter with
parsley and serve.
TipsRecommended settings
Oven function: Automatic programmes
Programme: Cook with microwave \
Casserole \ 1200 g
Duration: approx. 23 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 2
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 3
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 20 minutes
Oven function: Automatic programmes
Programme: Cook with microwave \
Casserole \ 1200 g
Duration: approx. 23 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 2
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 3
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 20 minutes