Blue Cheese, Sage Butter and Walnut Roasted Butternut
310ml Full cream milk
100g Parmesan cheese grated
4 Egg yolks
Pinch of Cayenne pepper
Type of dish
Oven bakes
Mains
Occasion, extravagance & level of difficulty
Sophisticated
special occassions
Cooking appliance
Oven
Combination Steam oven
Steam oven
Flavour
Savoury
Type of ingredient
Vegetables
Vegetarian
Recipe for
6 People
Temperate range
Warm
Preparation1.In a double boiler mix the cream, milk and parmesan cheese. Still until the parmesan cheese has melted. Let the mixture cool completely.
2.Add the egg yolks, cayenne pepper and salt then mix until creamy.
3.Divide the mixture amongst 8 ramekins then place in a oven tray filled with boiling water to create a bain-marie.
4.Bake on fan plus for 15-20 minutes on conventional heat.
5.Serve with Melba toast.
2.Add the egg yolks, cayenne pepper and salt then mix until creamy.
3.Divide the mixture amongst 8 ramekins then place in a oven tray filled with boiling water to create a bain-marie.
4.Bake on fan plus for 15-20 minutes on conventional heat.
5.Serve with Melba toast.