Baked camembert with fresh figs, mascarpone and rosemary honey
1 Rosemary sprig, bruised
3 Camembert Rounds
60ml Soft brown sugar
100g Pecan or walnuts, chopped
6 Fresh figs, halved
1 Tub mascarpone
Type of dish
Baking
PreparationPre-heat the oven to 200C FanPlus.
Gently simmer the honey and rosemary together for a couple of minutes. Set aside to cool slightly.
Scatter the brown sugar and 50g of the nuts over the cheese and place in the oven to bake for 8 minutes until the cheese is soft.
Remove the cheese from the oven, served immediately with some mascarpone cheese and drizzled with rosemary honey and the remainder of the nuts.
Gently simmer the honey and rosemary together for a couple of minutes. Set aside to cool slightly.
Scatter the brown sugar and 50g of the nuts over the cheese and place in the oven to bake for 8 minutes until the cheese is soft.
Remove the cheese from the oven, served immediately with some mascarpone cheese and drizzled with rosemary honey and the remainder of the nuts.