Courgette and salmon goat’s cheese rolls
100 g salmon fillet
200 g goat’s cheese
Salt
Pepper
Olive oil
Type of dish
Entree's
Occasion, extravagance & level of difficulty
Fast cooking
Cooking appliance
Steam oven
PreparationCut the courgette lengthways into thin slices and place in a perforated steam container
and steam at 100 Celsius for 1 minute
Cut the salmon and goat’s cheese into strips 2 cm wide and season with salt and pepper.
Wrap the seasoned salmon and goat’s cheese in the courgette slices and season with salt and pepper. Finally drizzle with olive oil and place in the steam oven in a perforated container and steam at 100 Celsius for 3 minutes
Serve the courgette and salmon goat’s cheese rolls on a bed of tomato and basil with crusty white bread.
and steam at 100 Celsius for 1 minute
Cut the salmon and goat’s cheese into strips 2 cm wide and season with salt and pepper.
Wrap the seasoned salmon and goat’s cheese in the courgette slices and season with salt and pepper. Finally drizzle with olive oil and place in the steam oven in a perforated container and steam at 100 Celsius for 3 minutes
Serve the courgette and salmon goat’s cheese rolls on a bed of tomato and basil with crusty white bread.